What’s better than spaghetti? Long pasta is simply perfect with garlic and olive oil, you will love wrapping spaghetti or linguine around your fork!Īnd when you chose pasta, have a proper look at the label and go for durum wheat semolina pasta. Only a few basic ingredients, but their quality will make the difference! Pasta, garlic and olive oil are the key ingredients in this recipe. Recipe updated: originally posted in November 2018, I’ve tweaked the post adding more notes and new pictures. MORE DELICIOUS PASTA RECIPES READY IN 10 MINUTES? Plus, extra virgin olive oil features a long list of health benefits and coats your pasta beautifully. Enjoy!įirst things first, a skillet of this fragrant and spicy spaghetti comes together in 10 MINUTES and costs less than 90 cents per serving!Īlso, this simple homemade spaghetti dish is likely healthier than an expensive last-minute takeaway, and if you go for whole grain pasta you’ll get more natural fiber and micronutrients than white pasta. Sprinkle extra chili flakes and parsley, if you like.If you don’t keep it vegan, serve with parmesan cheese.Add as much cooking water as needed to make the pasta moist.Add spaghetti and parley to the skillet.Drain spaghetti, reserve 1/2 cup cooking water.Meantime, fry gently garlic and chili in olive oil.HOW TO MAKE PASTA WITH AGLIO E OLIO? (Note: ingredient quantities and method are in the recipe card at the bottom of the post)
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